Minted Veggie Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/4 cups plain non-fat yogurt
3/4 cup light sour cream
3 cloves garlic
1 medium cucumber *
1 tablespoon fresh mint -- chopped
1 teaspoon salt and pepper to taste
8 cups assorted raw veggies **
 

Preparation:

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.