Minted Veggie Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          plain non-fat yogurt
     3/4  cup           light sour cream
   3      cloves        garlic -- minced
   1                    cucumber *
   1      tablespoon    fresh mint -- chopped
                        salt and pepper to taste
   8      cups          assorted raw veggies **
 

Preparation:

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes. ~------------------------------------------------------------------------- Put all ingredients into a food processor or blender and process until well combined. Chill. Serve with raw vegetables such as carrot or celery sticks, radishes, jicama etc.