Low Calorie Clam Dip For Vegetables

Course : Dips
Serves: 1
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Ingredients:

1 can gortons clams -- drained
1 teaspoon chopped chives
1 cup cottage cheese
1/4 teaspoon salt
1/8 teaspoon thyme
 

Preparation / Directions:

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.


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