Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           gorton's clams -- drained
   1      teaspoon      chopped chives
   1      cup           cottage cheese
     1/4  teaspoon      salt
     1/8  teaspoon      thyme

Preparation:

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.