Low Calorie Clam Dip For Vegetables
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can gortons clams -- drained
1 teaspoon chopped chives
1 cup cottage cheese
1/4 teaspoon salt
1/8 teaspoon thyme
 

Preparation:

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.