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Lemon Tarragon Dip | |||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix all the ingredients, blending well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.
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