Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      teaspoons     fresh tarragon -- chopped, or
   4      teaspoons     dried tarragon -- crushed
   1      teaspoon      lemon juice
   1      cup           mayonnaise
   2      teaspoons     capers

Preparation:

Mix all the ingredients, blending well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.