fresh tarragon -- chopped, or dried tarragon -- crushed
1
teaspoon
lemon juice
1
cup
mayonnaise
2
teaspoons
capers
Preparation:
Mix all the ingredients, blending well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.
