Hot Chili Dip

Course : Dips
Serves: 4 - 6
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5 medium jalapeno Chilis
1 Large Green Pepper -- Seeded And Cut Into Sixths
5 Large Tomatoes -- Peeled And Cut Into Sixths
1 Small Onion -- Cut Into Sixths
1 Clove Garlic
1/2 teaspoon Dried Oregano
1 Teaspoon Salt

Preparation / Directions:

Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind chilis, green pepper, tomatoes, onion, and garlic into bowl. Add oregano and salt. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute. Transfer mixture to storage container and refrigerate overnight before serving. Serve with taco chips.


Nutritional Information:

214 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 48g Carbohydrate; 0mg Cholesterol; 2194mg Sodium

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