Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     Jalapeno Chilis
  1              Large  Green Pepper -- Seeded And Cut Into
                        Sixths
  5              Large  Tomatoes -- Peeled And Cut Into
                        Sixths
  1              Small  Onion -- Cut Into Sixths
  1              Clove  Garlic
     1/2            Te  Dried Oregano
  1           Teaspoon  Salt

Preparation:

Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind chilis, green pepper, tomatoes, onion, and garlic into bowl. Add oregano and salt. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute. Transfer mixture to storage container and refrigerate overnight before serving. Serve with taco chips.

Nutritional Information:

214 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 48g Carbohydrate; 0mg Cholesterol; 2194mg Sodium