Hot Chili Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

5 medium jalapeno Chilis
1 Large Green Pepper -- Seeded And Cut Into Sixths
5 Large Tomatoes -- Peeled And Cut Into Sixths
1 Small Onion -- Cut Into Sixths
1 Clove Garlic
1/2 teaspoon Dried Oregano
1 Teaspoon Salt
 

Preparation:

Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind chilis, green pepper, tomatoes, onion, and garlic into bowl. Add oregano and salt. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute. Transfer mixture to storage container and refrigerate overnight before serving. Serve with taco chips.

 

Nutritional Information:

214 Calories (kcal); 3g Total Fat; (9% calories from fat); 8g Protein; 48g Carbohydrate; 0mg Cholesterol; 2194mg Sodium