Hot Artichoke Dip 2

Course : Dips
Serves: 4
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Ingredients:

14 ounces artichoke hearts -- drained
1 cup mayonnaise
1 cup sour cream
2/3 cup grated parmesan cheese
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon minced dried onions
1 teaspoon ground pepper 1 tsp. salt
 

Preparation / Directions:

Mix all of the ingredients together and pour into a 2 quart oven safe dish. Bake at 350=F8 for 30 - 40 minutes. Serve with melba rounds or other crackers.


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