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Hot Artichoke Dip 2


Course : Dips
Serves: 4
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Ingredients:


14 ounces artichoke hearts -- drained

1 cup mayonnaise

1 cup sour cream

2/3 cup grated parmesan cheese

1 tablespoon dried parsley flakes

1 teaspoon garlic powder

1 teaspoon minced dried onions

1 teaspoon ground pepper 1 tsp. salt
 

Preparation / Directions:


Mix all of the ingredients together and pour into a 2 quart oven safe dish. Bake at 350=F8 for 30 - 40 minutes. Serve with melba rounds or other crackers.

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