Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 ounce      ja artichoke hearts -- drained
   1      cup           mayonnaise
   1      cup           sour cream
     2/3  cup           grated parmesan cheese
   1      tablespoon    dried parsley flakes
   1      teaspoon      garlic powder
   1      teaspoon      minced dried onions
   1      teaspoon      ground pepper 1 tsp. salt

Preparation:

Mix all of the ingredients together and pour into a 2 quart oven safe dish. Bake at 350=F8 for 30 - 40 minutes. Serve with melba rounds or other crackers.