Hot Artichoke Dip 2
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

14 ounces artichoke hearts -- drained
1 cup mayonnaise
1 cup sour cream
2/3 cup grated parmesan cheese
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon minced dried onions
1 teaspoon ground pepper 1 tsp. salt
 

Preparation:

Mix all of the ingredients together and pour into a 2 quart oven safe dish. Bake at 350=F8 for 30 - 40 minutes. Serve with melba rounds or other crackers.