Garlic-Basil Dip

Course : Dips
Serves: 4
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20 pieces fresh basil leaves
1 large egg yolk
1/2 cup olive oil
2 teaspoons garlic
1 cup fresh lemon juice
1/2 teaspoon sea salt
1/2 cup plain yogurt

Preparation / Directions:

combine ingredients in a food processor or blender process until smooth and well blended cover and chill for 2-24 hours serve slightly chilled, with crudities or savory crackers


Nutritional Information:

290 Calories (kcal); 29g Total Fat; (87% calories from fat); 2g Protein; 7g Carbohydrate; 57mg Cholesterol; 252mg Sodium

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