Garlic-Basil Dip |
Course : Dips
Serves: 4 |
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Ingredients:
20 pieces fresh basil leaves |
1 large egg yolk |
1/2 cup olive oil |
2 teaspoons garlic |
1 cup fresh lemon juice |
1/2 teaspoon sea salt |
1/2 cup plain yogurt |
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Preparation / Directions:
combine ingredients in a food processor or blender process until smooth and well blended cover and chill for 2-24 hours serve slightly chilled, with crudities or savory crackers
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Nutritional Information:
290 Calories (kcal); 29g Total Fat; (87% calories from fat); 2g Protein; 7g Carbohydrate; 57mg Cholesterol; 252mg Sodium |
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