Garlic-Basil Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 pieces fresh basil leaves
1 large egg yolk
1/2 cup olive oil
2 teaspoons garlic
1 cup fresh lemon juice
1/2 teaspoon sea salt
1/2 cup plain yogurt
 

Preparation:

combine ingredients in a food processor or blender process until smooth and well blended cover and chill for 2-24 hours serve slightly chilled, with crudities or savory crackers

 

Nutritional Information:

290 Calories (kcal); 29g Total Fat; (87% calories from fat); 2g Protein; 7g Carbohydrate; 57mg Cholesterol; 252mg Sodium