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Fruit With Pear-Yogurt Dip | ||||||||||||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine nectar and cornstarch in a small saucepan, over a medium-low flame stir in honey and lemon zest heat and stir until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a mixing bowl beat on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve slightly chilled, with chilled dip to the side
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Nutritional Information:516 Calories (kcal); 17g Total Fat; (29% calories from fat); 2g Protein; 92g Carbohydrate; 10mg Cholesterol; 127mg Sodium | ||||||||||||||||