Fruit With Pear-Yogurt Dip

Course : Dips
Serves: 4
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8 ounces pear nectar
2 tablespoon cornstarch
1 tablespoon honey
1/4 teaspoon lemon zest
1/2 cup plain yogurt
1/3 cup mayonnaise
1 medium apple
1 medium banana
8 ounces pineapple chunks
1 medium pear
8 medium strawberry
1 medium melon
1 pint cherry
1 pint seedless grapes
1 package frilled toothpicks

Preparation / Directions:

Combine nectar and cornstarch in a small saucepan, over a medium-low flame stir in honey and lemon zest heat and stir until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a mixing bowl beat on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve slightly chilled, with chilled dip to the side


Nutritional Information:

516 Calories (kcal); 17g Total Fat; (29% calories from fat); 2g Protein; 92g Carbohydrate; 10mg Cholesterol; 127mg Sodium

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