Preparation:
Combine nectar and cornstarch in a small saucepan, over a medium-low flame stir in honey and lemon zest heat and stir until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a mixing bowl beat on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve slightly chilled, with chilled dip to the side |
