Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  pear nectar
  2                     cornstarch
  1         tablespoon  honey
     1/4      teaspoon  lemon zest
     1/2           cup  plain yogurt
     1/3           cup  mayonnaise
  1                     apple
  1                     banana
  8             ounces  pineapple chunks
  1                     pear
                        strawberry
                        melon
                        cherry
                        seedless grapes
                        frilled toothpicks

Preparation:

Combine nectar and cornstarch in a small saucepan, over a medium-low flame stir in honey and lemon zest heat and stir until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a mixing bowl beat on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve slightly chilled, with chilled dip to the side

Nutritional Information:

516 Calories (kcal); 17g Total Fat; (29% calories from fat); 2g Protein; 92g Carbohydrate; 10mg Cholesterol; 127mg Sodium