Fruit Dip 3

Course : Dips
Serves: 4
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5 ounces pear nectar
2 teaspoons cornstarch
1 teaspoon honey
1/4 teaspoon lemon zest
1/2 cup plain yogurt
1/3 cup mayonnaise
1 medium apple
1 medium banana
8 ounces pineapple chunks
1 medium pear
8 medium strawberry
1 medium melon
1 pint pitted cherries
1 pint seedless grapes
1 package round toothpick

Preparation / Directions:

combine nectar and cornstarch in a small saucepan stir in honey and lemon zest heat and stir, over a low flame, until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a bowl mix on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve with chilled dip to the side


Nutritional Information:

261 Calories (kcal); 17g Total Fat; (54% calories from fat); 2g Protein; 30g Carbohydrate; 10mg Cholesterol; 121mg Sodium

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