Dips recipes

Fruit Dip 3

Course : Dips
Serves: 4

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Ingredients:

5 ounces pear nectar

2 teaspoons cornstarch

1 teaspoon honey

1/4 teaspoon lemon zest

1/2 cup plain yogurt

1/3 cup mayonnaise

1 medium apple

1 medium banana

8 ounces pineapple chunks

1 medium pear

8 medium strawberry

1 medium melon

1 pint pitted cherries

1 pint seedless grapes

1 package round toothpick

Preparation / Directions:

combine nectar and cornstarch in a small saucepan stir in honey and lemon zest heat and stir, over a low flame, until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a bowl mix on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve with chilled dip to the side

Nutritional Information:

261 Calories (kcal); 17g Total Fat; (54% calories from fat); 2g Protein; 30g Carbohydrate; 10mg Cholesterol; 121mg Sodium

Fruit Dip 3

Ingredients:

Preparation / Directions:

Nutritional Information:

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