Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             ounces  pear nectar
  2          teaspoons  cornstarch
  1           teaspoon  honey
     1/4      teaspoon  lemon zest
     1/2           cup  plain yogurt
     1/3           cup  mayonnaise
  1                     apple
  1                     banana
  8             ounces  pineapple chunks
  1                     pear
  8                     strawberry
                        melon
                        pitted cherries
                        seedless grapes
                        round toothpick

Preparation:

combine nectar and cornstarch in a small saucepan stir in honey and lemon zest heat and stir, over a low flame, until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a bowl mix on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve with chilled dip to the side

Nutritional Information:

261 Calories (kcal); 17g Total Fat; (54% calories from fat); 2g Protein; 30g Carbohydrate; 10mg Cholesterol; 121mg Sodium