Preparation:
combine nectar and cornstarch in a small saucepan stir in honey and lemon zest heat and stir, over a low flame, until slightly thickened remove from heat, cool combine cooled mixture, mayonnaise, and yogurt in a bowl mix on low speed, until fluffy cover and chill for 4-24 hours skewer fruit and chunks with toothpicks arrange on a serving platter serve with chilled dip to the side |
