French Dip Roast

Course : Dips
Serves: 4
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Ingredients:

1 large onion -- quartered and sliced
3 pounds bottom round roast
1/2 cup dry white wine -- or water
1 package au jus gravy mix -- 3/4 oz
1/8 teaspoon seasoned pepper
 

Preparation / Directions:

Place onion in crockpot. Put roast in crockpot. In a small bowl mix wine (or water) and au jus mix and seasoned pepper until blended. Pour over roast. Cover and cook until tender 10 to 12 hours on LOW.


1 Kitchen's say:
  (4 3/4 Stars!)
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