French Dip Roast

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 large onion -- quartered and sliced
3 pounds bottom round roast
1/2 cup dry white wine -- or water
1 package au jus gravy mix -- 3/4 oz
1/8 teaspoon seasoned pepper
 

Preparation:

Place onion in crockpot. Put roast in crockpot. In a small bowl mix wine (or water) and au jus mix and seasoned pepper until blended. Pour over roast. Cover and cook until tender 10 to 12 hours on LOW.