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Encore Dip | ||||||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Mash softened cream cheese with fork and blend well with sour cream until mixture is smooth. Add horseradish, garlic salt, Worcestershire, and Tabasco sauces; blend well. Add remaining ingredients, mix thoroughly.
Cover and chill for 2 hours or more to enhance flavors. Keeps well for 3 to 4 days. May be used as a delicious topping for baked potatoes.
Makes 4 cups.
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Nutritional Information:522 Calories (kcal); 44g Total Fat; (73% calories from fat); 9g Protein; 27g Carbohydrate; 93mg Cholesterol; 5622mg Sodium | ||||||||||||