Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           3 oz pkg  cream cheese -- plain or with
                        -- pimento
  2               cups  dairy sour cream
  2          teaspoons  horseradish
  2          teaspoons  garlic salt
  1 1/2      teaspoons  worcestershire sauce
  3              drops  tabasco sauce
  1        2 1/2 ounce  chopped beef -- diced
  1                cup  green olives -- sliced
     1/2           cup  green pepper -- diced
     1/2           cup  onion -- diced
  3        tablespoons  yellow banana peppers -- seeded and diced

Preparation:

Mash softened cream cheese with fork and blend well with sour cream until mixture is smooth. Add horseradish, garlic salt, Worcestershire, and Tabasco sauces; blend well. Add remaining ingredients, mix thoroughly. Cover and chill for 2 hours or more to enhance flavors. Keeps well for 3 to 4 days. May be used as a delicious topping for baked potatoes. Makes 4 cups.

Nutritional Information:

522 Calories (kcal); 44g Total Fat; (73% calories from fat); 9g Protein; 27g Carbohydrate; 93mg Cholesterol; 5622mg Sodium