Preparation:
Mash softened cream cheese with fork and blend well with sour cream until mixture is smooth. Add horseradish, garlic salt, Worcestershire, and Tabasco sauces; blend well. Add remaining ingredients, mix thoroughly.
Cover and chill for 2 hours or more to enhance flavors. Keeps well for 3 to 4 days. May be used as a delicious topping for baked potatoes.
Makes 4 cups. |