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Easy Cheesy Artichoke Dip


Course : Dips
Serves: 2
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Ingredients:


1 can artichoke hearts -- (14 oz)

1/2 cup pace picante sauce or

1/2 cup pace thick and chunky salsa

3/4 cup mayonnaise -- (light or reg)

1 cup freshly grated parmesan
 

Preparation / Directions:


Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dipper

 

Nutritional Information:

612 Calories (kcal); 70g Total Fat; (95% calories from fat); 2g Protein; 5g Carbohydrate; 29mg Cholesterol; 509mg Sodium

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