Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           artichoke hearts -- (14 oz)
     1/2  cup           pace picante sauce or
     1/2  cup           pace thick & chunky salsa
     3/4  cup           mayonnaise -- (light or reg)
   1      cup           freshly grated parmesan

Preparation:

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dipper

Nutritional Information:

612 Calories (kcal); 70g Total Fat; (95% calories from fat); 2g Protein; 5g Carbohydrate; 29mg Cholesterol; 509mg Sodium