Ingredients:

Preparation:

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dipper

Nutritional Information:

612 Calories (kcal); 70g Total Fat; (95% calories from fat); 2g Protein; 5g Carbohydrate; 29mg Cholesterol; 509mg Sodium