Dip With Zip For Artichokes

Course : Dips
Serves: 1
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Ingredients:

1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons chopped chives
1 tablespoon prepared horseradish
1/2 teaspoon salt
 

Preparation / Directions:

Combine all ingredients; mix well. Serve with cooked artichokes. Makes about 1 cup. Keeps for several days in refrigerator.

 

Nutritional Information:

1043 Calories (kcal); 118g Total Fat; (95% calories from fat); 5g Protein; 7g Carbohydrate; 90mg Cholesterol; 1800mg Sodium


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