Dip With Zip For Artichokes

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons chopped chives
1 tablespoon prepared horseradish
1/2 teaspoon salt
 

Preparation:

Combine all ingredients; mix well. Serve with cooked artichokes. Makes about 1 cup. Keeps for several days in refrigerator.

 

Nutritional Information:

1043 Calories (kcal); 118g Total Fat; (95% calories from fat); 5g Protein; 7g Carbohydrate; 90mg Cholesterol; 1800mg Sodium