Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sour cream
     1/2           cup  mayonnaise
  1 1/2    tablespoons  chopped chives
  1         tablespoon  prepared horseradish
     1/2      teaspoon  salt

Preparation:

Combine all ingredients; mix well. Serve with cooked artichokes. Makes about 1 cup. Keeps for several days in refrigerator.

Nutritional Information:

1043 Calories (kcal); 118g Total Fat; (95% calories from fat); 5g Protein; 7g Carbohydrate; 90mg Cholesterol; 1800mg Sodium