Creamy Pesto Dip 2

Course : Dips
Serves: 12
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1 bunch basil
2 teaspoons garlic
1/2 cup olive oil
1 teaspoon kosher salt
1 cup sour cream
2 teaspoons pine nuts

Preparation / Directions:

combine basil and garlic in a food processor process to a fine puree with machine running, add oil in a thin-steady stream stir in salt cover and chil for 2-48 hours stir in sour cream and toasted pine nuts serve slightly chilled or at room temperature


Nutritional Information:

125 Calories (kcal); 13g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 9mg Cholesterol; 167mg Sodium

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