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Creamy Pesto Dip 2 | |||||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:combine basil and garlic in a food processor process to a fine puree with machine running, add oil in a thin-steady stream stir in salt cover and chil for 2-48 hours stir in sour cream and toasted pine nuts serve slightly chilled or at room temperature
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Nutritional Information:125 Calories (kcal); 13g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 9mg Cholesterol; 167mg Sodium | |||||||