Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              bunch  basil
  2          teaspoons  garlic
     1/2           cup  olive oil
  1           teaspoon  kosher salt
  1                cup  sour cream
  2          teaspoons  pine nuts

Preparation:

combine basil and garlic in a food processor process to a fine puree with machine running, add oil in a thin-steady stream stir in salt cover and chil for 2-48 hours stir in sour cream and toasted pine nuts serve slightly chilled or at room temperature

Nutritional Information:

125 Calories (kcal); 13g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 9mg Cholesterol; 167mg Sodium