Creamy Hot Shrimp Dip

Course : Dips
Serves: 8
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8 ounces cream cheese
11 ounces condensed cream of shrimp so
1/2 cup sour cream
1 teaspoon prepared horseradish
1/4 teaspoon worcestershire sauce

Preparation / Directions:

heat cream cheese in a small saucepan, over a low flame add remaining ingredients-mix well transfer to a chafing dish or a fondue pot serve hot, with assorted dippers to the side


Nutritional Information:

130 Calories (kcal); 13g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 37mg Cholesterol; 95mg Sodium

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