Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  11            ounces  condensed cream of shrimp so
     1/2           cup  sour cream
  1           teaspoon  prepared horseradish
     1/4      teaspoon  worcestershire sauce

Preparation:

heat cream cheese in a small saucepan, over a low flame add remaining ingredients-mix well transfer to a chafing dish or a fondue pot serve hot, with assorted dippers to the side

Nutritional Information:

130 Calories (kcal); 13g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 37mg Cholesterol; 95mg Sodium