heat cream cheese in a small saucepan, over a low flame add remaining ingredients-mix well transfer to a chafing dish or a fondue pot serve hot, with assorted dippers to the side
Nutritional Information:
130 Calories (kcal); 13g Total Fat; (87% calories from fat); 3g Protein; 1g Carbohydrate; 37mg Cholesterol; 95mg Sodium