Coconut Dip For Fruit

Course : Dips
Serves: 12
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1/2 cup sour cream
1/4 cup shredded coconut
1/4 cup coconut cream
2 teaspoons light corn syrup

Preparation / Directions:

combine sour cream, coconut, coconut liqueur or cream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup as needed, to taste spoon into a shallow bowl serve slightly chilled or at room temperature, as a dip for fruits


Nutritional Information:

40 Calories (kcal); 4g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 7mg Sodium

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