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Coconut Dip For Fruit | |||||
Course : Dips Serves: 12 |
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Ingredients:
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Preparation / Directions:combine sour cream, coconut, coconut liqueur or cream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup as needed, to taste spoon into a shallow bowl serve slightly chilled or at room temperature, as a dip for fruits
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Nutritional Information:40 Calories (kcal); 4g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 7mg Sodium | |||||