Ingredients:

Preparation:

combine sour cream, coconut, coconut liqueur or cream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup as needed, to taste spoon into a shallow bowl serve slightly chilled or at room temperature, as a dip for fruits

Nutritional Information:

40 Calories (kcal); 4g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 7mg Sodium