Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sour cream
     1/4           cup  shredded coconut
     1/4           cup  coconut cream
  2          teaspoons  light corn syrup

Preparation:

combine sour cream, coconut, coconut liqueur or cream, corn syrup, and lemon juice-mix well add more lemon juice or corn syrup as needed, to taste spoon into a shallow bowl serve slightly chilled or at room temperature, as a dip for fruits

Nutritional Information:

40 Calories (kcal); 4g Total Fat; (80% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 7mg Sodium