Chow Chow Chile Dip

Course : Dips
Serves: 12
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28 ounces canned tomatoes
1 cup onion
2 tablespoons garlic
1/4 cup parsley
6 whole green chiles
1 tablespoon distilled white vinegar
1 tablespoon sugar
1 teaspoon dried oregano
1/2 teaspoon kosher salt

Preparation / Directions:

Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips


Nutritional Information:

34 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium

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