Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28            ounces  canned tomatoes
  1                cup  onion
  2        tablespoons  garlic
     1/4           cup  parsley
  6              whole  green chiles
  1         tablespoon  distilled white vinegar
  1         tablespoon  sugar
  1           teaspoon  dried oregano
     1/2      teaspoon  kosher salt

Preparation:

Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips

Nutritional Information:

34 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium