Chow Chow Chile Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

28 ounces canned tomatoes
1 cup onion
2 tablespoons garlic
1/4 cup parsley
6 whole green chiles
1 tablespoon distilled white vinegar
1 tablespoon sugar
1 teaspoon dried oregano
1/2 teaspoon kosher salt
 

Preparation:

Combine ingredients in a food processor pulse to chop fine and mix well cover and chill for 2-96 hours serve at room temperature or slightly chilled, with chips

 

Nutritional Information:

34 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 179mg Sodium