Dips recipes

CHIRIZU DIPPING SAUCE

Course : Dips
Serves: 6

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Ingredients:

2 tablespoons Sake

1/4 pound Daikon (japanese white -- Radish or

1/4 cup Grated icicle radish or -- White turnip

2 bunch Scallions including stems -- Sliced thin into rounds

1/4 cup Soy sauce

1/4 cup Fresh lemon juice

1 dash msg

1/8 teaspoon Hichimi togarashi -- (seven pepper spice)

Preparation / Directions:

Use this sauce for dipping sashimi. 1. Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match, and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. 2. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG, and hichimi togarashi. Mix well.

CHIRIZU DIPPING SAUCE

Ingredients:

Preparation / Directions:

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