CHIRIZU DIPPING SAUCE

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons Sake
1/4 pound Daikon (japanese white -- Radish or
1/4 cup Grated icicle radish or -- White turnip
2 bunch Scallions
1/4 cup Soy sauce
1/4 cup Fresh lemon juice
1 dash msg
1/8 teaspoon Hichimi togarashi -- (seven pepper spice)
 

Preparation:

Use this sauce for dipping sashimi. 1. Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match, and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. 2. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG, and hichimi togarashi. Mix well.