Preparation:
Use this sauce for dipping sashimi. 1. Warm the sake in a small saucepan.
Turn off the heat, ignite the sake with a match, and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. 2. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG, and hichimi togarashi. Mix well. |