Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Sake
     1/4  pound         Daikon (japanese white -- Radish or
     1/4  cup           Grated icicle radish or -- White turnip
   2                    Scallions, including stems -- Sliced thin into rou
     1/4  cup           Soy sauce
     1/4  cup           Fresh lemon juice
                        Dash of msg
     1/8  teaspoon      Hichimi togarashi -- (seven pepper spice)

Preparation:

Use this sauce for dipping sashimi. 1. Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match, and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. 2. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG, and hichimi togarashi. Mix well.