Chili Dip

Course : Dips
Serves: 1
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Ingredients:

1 Package cream cheese -- (8 ounce)
1 1/2 Cups chili -- no beans
2 Tablespoons diced green chiles
1/2 Cup shredded cheddar cheese
 

Preparation / Directions:

1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles. 4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip.


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