Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       cream cheese -- (8 ounce)
   1 1/2  Cups          chili -- no beans
   2      Tablespoons   diced green chiles
     1/2  Cup           shredded cheddar cheese

Preparation:

1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles. 4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip.