Preparation:
1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips.
Makes about 21/2 cups of dip. |